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Why Quality Ingredients Are Important

Quality ingredients. What does the term “quality ingredients” really mean? The word “quality” defined means “of high standard” and “ingredients” defined means “the things that are used to make something, especially all the different foods you use when making a particular dish”. The term quality ingredients is often times a “go-to” or “buzz” word for […]

Support Your Local Small Businesses During COVID-19

With the continued spread of COVID-19, people are once again staying inside. Social distancing and self-quarantining have become societal norms, which is crucial to containing the spread of the virus. However, its having a disastrous effect on small businesses, especially the restaurant industry. In a recent Instagram post by chef and cookbook author, Gail Simmons, […]

Fry Sauce

Fry sauce is a condiment often served with French fries in many places in the world. Its usually a combination of one part ketchup and two parts mayo. There are many variations which add additional ingredients to the basic recipe. Fry sauce, while its been around since the 1900’s was originally popularized in the US […]